Kriss’s oxymoronic “upscale diner” features the usual suspects, such as chicken wings, fries, and burgers, but everything is finessed and fancified. Confit chicken wings are dotted with XO dashi jus; beet salad is invigorated with fresh burrata; and golden spuds are saddled up with bloody mary aioli.
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We’ll now be restricting our drinking at the city's best bars to certain hours of the day: happy hours. And if you can forgo the frills of fancy dfoicor, well-dressed waitstaff and elaborate plating, there’s an abundance of no-fuss joints serving delicious and cheap eats — just try not to look at the fluorescent lighting.
Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.
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Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.
Students visiting the ROM (external link, opens in new window) can access the museum for free on Tuesdays and have a discounted entry fee of $18 on other days that the museum is open. Don’t forget your student card to get these deals!
But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
Yorkville Kebaberie has chicken, beef or veggie kebab sandwiches and chicken or beef shawarma sandwiches for under $10.
I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he read more told me that half of their restaurant’s orders were now through food delivery apps!
And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.
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